Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, microwave red velvet cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Microwave Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Microwave Red Velvet Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Microwave Red Velvet Cake:
- Make ready Plain Flour
- Prepare White Sugar
- Take Cocoa Powder
- Take Cinnamon Powder
- Prepare Baking Soda
- Get Salt
- Take Eggs
- Prepare Oil
- Make ready Buttermilk
- Get Red Food Colouring
- Take Vanilla Extract
- Get Icing Ingredients
- Make ready Icing Sugar
- Take Cream Cheese
- Get Softened Unsalted Butter
- Take Vanilla Extract
Instructions to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
So that is going to wrap this up for this exceptional food microwave red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
