Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red Velvet Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Get Cake Batter
- Make ready cake flour
- Prepare unsweetened cocoa powder
- Get baking soda
- Take salt
- Get unsalted butter, room temperature
- Prepare sugar
- Get eggs
- Make ready vegetable oil
- Take white vinegar
- Get vanilla extract
- Make ready buttermilk, room temperature
- Take red food coloring gel
- Make ready Cream Cheese Frosting
- Get cream cheese, room temperature
- Prepare non dairy whipping cream, chilled
Instructions to make Red Velvet Cake:
- Preheat oven to 350F (180C). Grease with butter and dust with flour two 8 inch (23 cm) round cake pans.
- In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine.
- In another bowl mix butter with sugar until combined.
- Incorporate eggs one at a time.
- Mix in oil,vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined.
- Gradually add red food coloring until the desired color is reached. - Pour the batter evenly into the prepared pans. - Bake for about 30 minutes until a toothpick inserted into the center comes out clean. - Let pans cool on a cooling rack for 10 minutes. - Remove the cakes from the pan and let them cool completely.
- Prepare the frosting. Beat the cream cheese with powdered sugar(according to taste) until smooth. - In another bowl whip the cream until stiff peaks form.Gradually fold into the cream cheese mixture until well combined.
- Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make crumbs out of the left pieces of cake and set aside.
- Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake. - Decorate the cake with remained cake crumbs if desired. - The cake is ready to serve. - The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!