Red velvet cake frosted with homemade chocolate and cream cheese
Red velvet cake frosted with homemade chocolate and cream cheese

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake frosted with homemade chocolate and cream cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Make ready flour
  2. Get sugar
  3. Take baking soda
  4. Prepare baking powder
  5. Prepare salt
  6. Take cocoa powder
  7. Get vegetable oil
  8. Take buttermilk
  9. Make ready eggs
  10. Prepare white vinegar
  11. Prepare Red food coloring
  12. Prepare coffee
  13. Prepare vanilla
Instructions to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
  2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
  3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
  4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.

So that’s going to wrap it up with this special food red velvet cake frosted with homemade chocolate and cream cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!