Dutch Oven Elk Stew
Dutch Oven Elk Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dutch oven elk stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dutch Oven Elk Stew is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dutch Oven Elk Stew is something which I have loved my entire life. They are fine and they look fantastic.

After harvesting big game you begin to think about all the wonderful meals you plan on doing now that the freezer is full. We hope you can add this recipe. Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, bread, and more.

To begin with this recipe, we must prepare a few ingredients. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dutch Oven Elk Stew:
  1. Get 2 lb elk stew meat ( can use deer or even beef)
  2. Take 2 tbsp oil
  3. Get 1 large onion, diced
  4. Take 1 large carrot, sliced or diced
  5. Make ready 1 stalk of celery, diced
  6. Prepare 8 oz white mushrooms, quartered
  7. Make ready 8 oz shitaki mushrooms, cut up
  8. Get 28 oz can of whole peeled tomatoes
  9. Get 1 lb red potatoes, quartered
  10. Make ready 1 28 oz.( from tomatoes) can filled w/ beef broth
  11. Take 1 tsp garlic salt
  12. Get 1 tbsp fresh cracked black pepper
  13. Make ready 2 bay leaves
  14. Get 1 tsp whole thyme leaves
  15. Get 1 biscuit mix

Make sure that the oil is hot before you add the meat. When you brown the meat, the. This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping Dutch oven - this is the one I have.

Instructions to make Dutch Oven Elk Stew:
  1. heat dutch oven, add oil.
  2. add meat and brown well
  3. add remaining ingredients except biscuit mix
  4. place oven in coals
  5. let cook on low simmer for 2 or 3 hours
  6. check and stir every 30 min.
  7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
  8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping Dutch oven - this is the one I have. Enjoy a tasty stew made with beef and veggies - perfect for a delightful dinner. MORE+ LESS A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however.

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