Red velvet cake
Red velvet cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Red velvet cake is something which I’ve loved my entire life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Take milk
  2. Make ready vinegar
  3. Take butter(unsalted)
  4. Make ready baking powder
  5. Take sugar
  6. Get vanilla essence
  7. Make ready Red food colour
  8. Take eggs
  9. Make ready Cocoa powder
  10. Take maida
  11. Get baking soda
  12. Take salt(optional)
  13. Prepare Frosting
  14. Make ready butter(unsalted)
  15. Take Icing sugar
  16. Prepare vanilla essence
  17. Get Cream cheese/whipp cream

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Steps to make Red velvet cake:
  1. Sab sy pahly buttermilk ready krna hai us ke liye ek cup milk main 1 tbsp vinegar daal kar 15 mnt ke liye rakh dyn
  2. Ek bowl myn butter daal kar usko beat kryn us ke baad sugar add karyn or beat krty jayen
  4. Ab ek ek kar ke egg dalty jayen or beat karty jayen
  5. Vanilla essence daal kar mix kar lyn
  6. Jo buttermilk tyar kiya us myn colour daal kar mix kar lyn ap koi b red food colour daal skty hain liquid myn bhi or powder myn bhi powder waly ko pani myn mix kar ke use kryn
  7. Maidy myn baking powder,baking soda namak or cocoa powder Shamil kar ke mix kar lyn(sbko chaan kar)
  8. Ab powder wala mixture thora thora kar ke butter,eggs jo beat kiye wo shamil kar ke beat kryn or thora sa buttermilk shamil kryn or aisy hi thory thory kar ke dono dalty jayen or beat karty jayen
  9. Microwave safe bowl myn butter paper rakh kar grease kar lyn or us myn batter daal dyn
  10. Ab microwave myn 10 mnt ke liye bake kar lyn (5 to 10 mins)bake hony ke baad thanda hony ke liye rakh dyn
  11. Frosting ke liye butter ko beat kryn
  12. Us myn sugar add kar ke beat kryn phr cream dal kar vanilla essence daal kar beat kar lyn
  13. Frosting ready ho jaye gi
  14. Ab cake ko apni mrzi sy decorate kar lyn
  15. Red velvet cake ready to serve😋

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Red velvet cake — Смотреть в Эфире. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. It has a decadent chocolate flavor and the creamiest cream cheese frosting.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!