Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, no bake eclair cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No Bake Eclair Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. No Bake Eclair Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! If you love eclairs you are going to go crazy for this no bake chocolate eclair cake. No need to even turn on the oven or break out the electric mixer!
To begin with this recipe, we have to first prepare a few components. You can have no bake eclair cake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Eclair Cake:
- Prepare 1 tub Cool Whip
- Get 2 small packages instant vanilla pudding
- Make ready 1 box honey graham crackers (you probably won’t use the whole thing)
- Prepare 1 tub chocolate frosting
It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. An éclair cake is simply a chocolate éclair but bigger and better—in cake form. It's stacked in sweet, creamy, delicious layers of pudding and graham crackers.
Instructions to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
An éclair cake is simply a chocolate éclair but bigger and better—in cake form. It's stacked in sweet, creamy, delicious layers of pudding and graham crackers. The chocolate frosting finishes it off, creating a decadent éclair cake that is so easy to make. My favorite part is you don't even have to use the oven. How to make no bake eclair cake: This starts with a couple boxes of pudding mix and some Cool Whip.
So that’s going to wrap it up for this exceptional food no bake eclair cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
