Vanilla Cake Roll with Cranberry Mousse Filling
Vanilla Cake Roll with Cranberry Mousse Filling

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla cake roll with cranberry mousse filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vitamins & Supplements, tested and manufactured in the UK. Top quality LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Great recipe for Vanilla Cake Roll with Cranberry Mousse Filling. This is a festive Holiday Cake using the short season for cranberrys for a mousse filling using them.

Vanilla Cake Roll with Cranberry Mousse Filling is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vanilla Cake Roll with Cranberry Mousse Filling is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:
  1. Prepare VANILLA CAKE ROLL
  2. Make ready large eggs, seperated
  3. Prepare cream of tartar
  4. Make ready buttermik, at room temperature
  5. Take granulated sugar, divided use
  6. Make ready vanilla extract
  7. Prepare cake flour
  8. Prepare baking powder
  9. Prepare salt
  10. Prepare confectioner's sugar
  11. Take CRANBERRY MOUSSE FILLING
  12. Take recipe Cranberry Mousse, recipe attached in direction step # 12
  13. Make ready recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
  14. Prepare GARNISH
  15. Make ready Candied Cranberrys, recipe attached in direction step #15
  16. Take Holiday sprinkles

This is gonna smell and look delicious. Vanilla Cake Roll with Cranberry Mousse Filling is one of the most popular. Vanilla Cake Roll with Cranberry Mousse Filling. Let's use that Strawberry mousse in a cake roll.

Instructions to make Vanilla Cake Roll with Cranberry Mousse Filling:
  1. Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
  2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
  3. Whisk in a bowl, flour, baking powder and salt, set aside
  4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
  5. Stir in flour mixture, making sure it's well blended but don't overmix
  6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
  7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
  8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
  9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
  10. Roll cake up in towel into a roll and cool on rack
  11. ASSEMBLE CAKE
  12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below - - https://cookpad.com/us/recipes/362340-cranberry-mousse
  13. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
  14. Frost cake roll with white Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  15. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving - - https://cookpad.com/us/recipes/356570-candied-fresh-cranberries

Vanilla Cake Roll with Cranberry Mousse Filling. Let's use that Strawberry mousse in a cake roll. I made this for our Easter dinner, but you could do this for anytime! I simply made a white cake. This vanilla cake features layers of spiced cranberry-apricot filling and vanilla-infused whipped cream frosting.

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