Super Easy Biscuit Cake!
Super Easy Biscuit Cake!

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, super easy biscuit cake!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy Biscuit Cake! is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Super Easy Biscuit Cake! is something which I have loved my whole life. They’re nice and they look wonderful.

We Deliver Nationwide To Your Door. Freshly Prepared Handmade Cakes Delivered Nationwide. Quick And Easy Celebration Cakes, Low Prices. Free UK Delivery on Eligible Orders Place it in the fridge overnight so that the biscuit cake sets.

To begin with this recipe, we have to first prepare a few components. You can cook super easy biscuit cake! using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Biscuit Cake!:
  1. Make ready 2 packages Biscuits(big&flakey)
  2. Make ready 2 cup Maple Syrup
  3. Make ready 2 tbsp Cinnamon
  4. Prepare 1/2 cup Chocolate chips
  5. Make ready 1/2 cup Pecans(or another topping, fruits ect. )
  6. Prepare 1 Round pan(with the hole in the middle)

Everyone loves chocolate biscuit cake, and it's so simple to make! We've included Maltesers and pieces of Crunchie in this recipe, but you can try any of your favourite chocolate treats, or even nuts and dried fruits. Watch our easy step by step video here. Store the cake at room temperature in a covered cake container for up to four days.

Instructions to make Super Easy Biscuit Cake!:
  1. Preheat oven to 350°F
  2. Fill the bottom of the pan with the syrup, chocolate chips, and other toppings
  3. Place the biscuits on top
  4. Add a lil more syrup & sprinkle a little cinnamon on biscuits.
  5. Bake for about 30 mins or until nicely golden!
  6. Let sit for about 10mins out of oven, then flip over onto a flat dish. And enjoy! ?

Watch our easy step by step video here. Store the cake at room temperature in a covered cake container for up to four days. In this no oven biscuit cake recipe, you can use any kind of biscuits, like arrowroot biscuits, glucose biscuits, chocolate biscuits, digestive biscuits, rusk, or any broken biscuits you have. This cake is a mix of chocolate biscuits, digestive biscuits, and glucose biscuits. Often at our homes, we have leftover biscuits or broken biscuits.

So that is going to wrap this up with this special food super easy biscuit cake! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!