Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red velvet cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get sugar
- Get of butter
- Make ready eggs
- Get cocoa powder
- Make ready red food coloring
- Take flour
- Prepare salt
- Get butter milk
- Make ready vinilla extract
- Make ready baking soda
- Make ready vinegar
Instructions to make Red velvet cake:
- preheat oven to 350°F.
- in a mixing bowl, cream the sugrar and butter, beat until light and fluffy.
- add the eggs one at a time and mix well after each addition.
- mix cocoa and food coloring together and then add to sugar mixture; mix well
- sift together flour and salt. add flour mixture to the creamed alternately with buttermilk.
- blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture.
- pour batter into 3 (8 inch) round greased and floured pans.
- bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting
So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
