Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Velvet Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Velvet Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Make ready sugar
- Get eggs
- Make ready vanilla extract
- Make ready Crisco
- Get vinegar
- Make ready Cocoa
- Make ready All purpose flour
- Take baking powder
- Prepare salt
- Take sour cream
- Take Red food color
Instructions to make Red Velvet Cake:
- Preheat oven to 350°
- Cream together Crisco, eggs, vanilla, sugar
- Blend in vinegar, cocoa & red food color
- Mix together flour, salt & baking powder
- Add one cup of flour mixture & mix 1 minute
- Next add cup of sour cream, mix one minute
- Add last cup of flour & mix until everything is blended - scrape down sides of bowl
- Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
- Remove from oven & let cool for 10 minutes
- Invert onto cake plate. Once cool, drizzle with cream cheese frosting
- Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
