Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aunt algie' s red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Aunt Algie' s red velvet cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Get cake batter
  2. Make ready eggs, room temp
  3. Prepare buttermilk
  4. Prepare vegetable oil
  5. Prepare bottles red food coloring
  6. Prepare sugar
  7. Get cocoa powder
  8. Get vinegar
  9. Make ready baking soda
  10. Get salt
  11. Prepare all-purpose flour
  12. Make ready vanilla extract
  13. Take chopped pecans, fine
  14. Prepare cream cheese frosting
  15. Make ready 8oz cream cheese
  16. Get unsalted butter
  17. Prepare powdered sugar
Instructions to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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