Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake (no eggs, butter, milk). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Red Velvet Cake (no eggs, butter, milk) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Take all purpose flour *
  2. Prepare sugar *
  3. Get cocoa powder *
  4. Get salt *
  5. Make ready baking soda *
  6. Take red food coloring (or more, depending on the brand)
  7. Make ready vanilla extract (you can also use essence)
  8. Prepare white vinegar (don't worry, you won't taste it!)
  9. Prepare cooking oil
  10. Make ready water
  11. Prepare Jam of your choice for filling (I used strawberry)
  12. Get Castor sugar for topping
Steps to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

So that is going to wrap it up for this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!