Venison steaks with red wine blue cheese sauce
Venison steaks with red wine blue cheese sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, venison steaks with red wine blue cheese sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Venison steaks with red wine blue cheese sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:
  1. Prepare flour
  2. Get salt
  3. Get pepper
  4. Make ready venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
  5. Prepare butter
  6. Get olive oil, important to use olive oil as it cooks at higher temperatures without burning
  7. Get red wine, i use whatever i have, usually a cab or merlot.
  8. Prepare chopped onion
  9. Prepare water
  10. Prepare marjoram
  11. Take beef bouillon granules, chicken bouillon works fine also.
  12. Make ready crumbled blue cheese
Instructions to make Venison steaks with red wine blue cheese sauce:
  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
  4. Transfer steaks to warm platter and cover to keep warm.
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
  6. Cook over medium heat until reduced by half, stirring constantly.
  7. Add remaining butter and blue cheese.
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

So that is going to wrap it up with this special food venison steaks with red wine blue cheese sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!