Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cannoli poke cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This Cannoli Poke Cake is super easy to make and SO tasty! If you don't know much about poke cakes, they are basically a cake that's baked, covered in sweetened condensed milk which soaks up into the cake, making it incredibly moist, and then usually topped with some kind of whipped topping.
Cannoli Poke Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cannoli Poke Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cannoli poke cake using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cannoli Poke Cake:
- Take 1 box White cake mix, plus ingredients to make
- Take 1 can 14 oz Sweetened Condensed Milk
- Make ready 1 packages 15 oz Ricotta Cheese
- Prepare 1 packages 14 or 15 oz Marscapone Cheese
- Get 1 3/4 cup Powdered Confectioner Sugar
- Prepare 1 tsp Vanilla extract
- Prepare 1/2 tsp Cinnamon (optional)
- Get 1 as needed Powdered Confectioner sugar (optional-to sprinkle on top of cake)
- Take 1 as needed Mini milk chocolate chips ( optional-to sprinkle on top of cake)
By turning into a cannoli cake, that's how. Turns out, the poke cake idea is also a really easy way to make a phenomenal cannoli cake. All you do is start with a boxed white cake, poke those holes, and smother it with condensed milk, sweetened creamy cannoli filling and mini chocolate chips. This is not just a cake-it's dessert nirvana.
Instructions to make Cannoli Poke Cake:
- Bake cake as directed, then let cool completely. Poke entire top of cake with a straw then pour all but 3 tbsp of the sweetened condensed milk over the cake . Spread over the cake. Cover and place in the refrigerator for an hour to allow the cake to absorb the sweetened condensed milk. Mix Ricotta and Marscapone cheese with a mixer until smooth, add vanilla and the reserved 3 tbsp of sweetened condensed milk. Slowly add powdered sugar and cinnamon and mix until all blended in. Frost cake with this, add milk chocolate chips and dust with powdered sugar if desired. Refrigerate for another hour or more then serve and enjoy!
All you do is start with a boxed white cake, poke those holes, and smother it with condensed milk, sweetened creamy cannoli filling and mini chocolate chips. This is not just a cake-it's dessert nirvana. This cannoli poke cake is a cinch to make. First you start off with your favorite vanilla cake recipe — mine is below. Then you mix up the filling and the topping and you are done!
So that is going to wrap this up with this special food cannoli poke cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
