Red velvet cake
Red velvet cake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red velvet cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Get all purpose flour
  2. Get eggs
  3. Get butter
  4. Take milk
  5. Make ready sugar
  6. Make ready white vinegar
  7. Take vanilla
  8. Make ready baking soda
  9. Take alkalized cocoa
  10. Prepare salt
  11. Prepare red food colour
Instructions to make Red velvet cake:
  1. Sieve all the dry ingredients : flour,baking soda,salt cocoa and set aside
  2. In a separate bowl. Mix sugar and butter and whisk till its fluffy.Then add eggs one by one and continue to whisk.
  3. Add to the mixture vanilla, white vinegar and the red clour and continue to whisk till it is evenly mixed.
  4. Add the dry ingredients to the mixture and continue to add milk to the mixture and whisk till it becomes thick.
  5. Pour the mixture to a prepared baking tin and place it in a preheated oven at 180 degrees for 40 mins

So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!