Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Red velvet cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take butter
- Take caster sugar
- Make ready Red gel
- Get eggs
- Make ready vanilla essence
- Get butter milk
- Make ready n 1/4 cups flour
Steps to make Red velvet cake:
- Preheat the oven to 180°.grease the tin and line with parchment paper
- Cream butter and sugar until pale and fluffy
- Add the eggs one by one and beat until each is completely mixed.add vanilla and keep whisking
- Add the red gel and whisk
- Add buttermilk and flour alternating in three sections.dont overmix.put the mixture in the tin and pat it
- Bake at 160 for 40 minutes or until the toothpick comes out clean
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
