Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Red velvet cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 🍷Flour
- Get 🍷Butter
- Take 🍷Eggs -6 large
- Get 🍷White vinegar
- Make ready 🍷½ cup of unsweetened cocoa powder
- Prepare 🍷sugar
- Prepare 🍷1½ teaspoon baking powder
- Get 🍷flavor or vanilla extract
- Make ready 🍷red food color
Instructions to make Red velvet cake:
- 🍷kiyi pre heating oven dinki kafin kifara hada cake din
- 🍷zaki zuba sugar da butter a cikin mixer kiyi mixing din shi for 10mints
- 🍷kifasa eggs kizuba, kiyi mixing for 4mnts
- 🍷add all the dry ingredients, baking powder, flour, cocoa powder, and the vinegar kisa wooden spoon kiyi mixing
- 🍷kiyi greasing pan din da butter da flour saiki zuba batter din. Saiki Sa a oven
- 🍷kibarshi for 20mnts saiki fito dashi yasha iska sosai saiki shafa icing din. - Enjoy….
So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
