Oil-free & Sugar-free Ginger Carrot Bread
Oil-free & Sugar-free Ginger Carrot Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oil-free & sugar-free ginger carrot bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Oil-free & Sugar-free Ginger Carrot Bread is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Oil-free & Sugar-free Ginger Carrot Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread:
  1. Take Carrots
  2. Make ready Grated ginger
  3. Take 100% fruit juice (carrot, apple, etc.)
  4. Prepare Fat-free yogurt
  5. Prepare Molasses
  6. Prepare Dry ingredients
  7. Take Cake flour
  8. Take Wheat bran ( or wholewheat or graham flour)
  9. Make ready Ground flax seeds
  10. Take Cinnamon powder
  11. Take Nutmeg
  12. Take Baking soda
  13. Make ready Baking powder
  14. Get Nuts and raisins

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Steps to make Oil-free & Sugar-free Ginger Carrot Bread:
  1. The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
  2. Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
  3. After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.)
  4. Add the ginger, juice, yogurt and molasses and mix well.
  5. Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
  6. Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
  7. Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
  8. Bake in a preheated 170℃ oven for 35 minutes.
  9. After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist.
  10. The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking.
  11. This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil.
  12. When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.

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So that is going to wrap it up for this special food oil-free & sugar-free ginger carrot bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!