Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, deer loin in jalapeno jelly sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Deer Loin in Jalapeno Jelly Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Prepare Chicken Broth
- Take Deer Loin
- Take Jalapeno Jelly
- Get Salt and Pepper
- Prepare Butter
- Take Oil
- Prepare Garlic Powder
- Get Onion Powder
- Make ready Red Wine
- Take Dijon Mustard
Steps to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that’s going to wrap it up with this exceptional food deer loin in jalapeno jelly sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
