Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, taco spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco Spaghetti is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Taco Spaghetti is something that I’ve loved my entire life.
Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Stir in tomato paste and diced tomatoes, then stir. Break spaghetti into thirds; cook according to package directions for al dente.
To get started with this recipe, we have to first prepare a few ingredients. You can have taco spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Spaghetti:
- Make ready 5 oz Dried Spaghetti (broken)
- Take 1 lb Ground Beef
- Get 1 large Onion (chopped)
- Get 3/4 cup Water
- Prepare 2 tbsp Taco Seasoning Mix
- Get 11 oz Can of Whole Kernel Corn with Peppers (drained)
- Make ready 1 cup Sliced Olives
- Make ready 1 cup Colby Jack or Cheddar (shredded)
- Make ready 1/2 cup Salsa
- Make ready 4 oz Can of Diced Green Chili Peppers (drained)
- Prepare 1 Shredded Lettuce
- Take 1 Tortilla Chips
- Get 1 Tomato
- Prepare 1 Sour Cream (optional)
Cook spaghetti noodles according to package directions while the sauce is simmering. Once cooked, add sauce to spaghetti. Simple prep, minimal cleanup, tons of flavor! Taco Spaghetti is my new favorite pasta, new favorite easy dinner, new favorite Mexican dinner and on and on!
Steps to make Taco Spaghetti:
- Cook pasta according to package directions. Drain. Preheat oven to 350°F.
- In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
- Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
- Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.
Simple prep, minimal cleanup, tons of flavor! Taco Spaghetti is my new favorite pasta, new favorite easy dinner, new favorite Mexican dinner and on and on! Directions: Heat olive oil in a large stockpot or Dutch oven over medium high heat. How to make taco spaghetti To make this recipe take a big skillet and preheat to medium-hot. Add the ground beef and cook until it is browned.
So that is going to wrap this up with this special food taco spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
