Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smokey crock-pot venison chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smokey Crock-pot Venison Chili is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Smokey Crock-pot Venison Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Make ready venison shank steaks
  2. Get venison - ground
  3. Take Bratwurst
  4. Get tomatoes or 2- 28 oz whole peeled cans
  5. Get Red Beans 15.5 oz can
  6. Take Navy Beans 15.5 oz can
  7. Take Whole Kernel Corn 15.25 oz can
  8. Get Red Bell Peppers
  9. Prepare Yellow Bell Pepper
  10. Prepare Orange Bell Pepper
  11. Take Sazon Goya Seasoning
  12. Get Chili Powder
  13. Make ready Ground Cumin
  14. Take Ground Smoked Paprika
  15. Make ready Worcestershire Sauce
  16. Get Tobasco
  17. Take Tomato Paste 6 oz can
  18. Take Jalapenos (optional)
  19. Take Ghost Peppers (very optional)
  20. Take Salt and Pepper
  21. Take Olive Oil
Instructions to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

So that’s going to wrap it up for this special food smokey crock-pot venison chili recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!