Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake roll with coconut cream filling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cake Roll With Coconut Cream Filling is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate Cake Roll With Coconut Cream Filling is something which I have loved my entire life.
Coincidence Of Coconut Cake, Low Prices. Free UK Delivery on Eligible Orders Great recipe for Chocolate Cake Roll With Coconut Cream Filling. This is a simple chocolate sponge cake filled with coconut cream, covered with a chocolate glaze and toasted coconut and decorated with coconut cream filled chocolate eggs. Chocolate Cake Roll With Coconut Cream Filling.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:
- Prepare For Chocolate Cake Roll
- Take 3 large eggs
- Get 3/4 cup granulated sugar
- Prepare 2 teaspoons cold brewed coffee
- Make ready 1 teaspoon vanilla extract
- Get 1/4 cup unsweetened cocoa powder
- Prepare 1/4 teaspoon salt
- Prepare 1 teaspoon bakingbpowder
- Make ready 3/4 cup all purpose flour
- Get confectioner's for dusting
- Make ready For the Filling
- Make ready 1 cup sweetened shredded coconut
- Get 1 cup heavy whilping cream
- Make ready 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon coconut extract
- Take 1/4 cup confectioner's sugar
- Get For Chocolate Ganache Glaze Topping
- Get 3/4 cup heavy whipping cream
- Get 1 cup semi sweet chocolate chips
- Prepare 1 teaspoon vanilla extract
- Get For Garnish
- Prepare 1 cup lightly toasted coconut
- Prepare Lindor coconut filled chocolate eggs
It starts with my chocolate cake roll base, which is simple to make using one bowl and a hand or stand mixer. The chocolate cake is filled with a fresh coconut flavored whipped cream. Half gets folded into whipped cream that's scented with coconut extract, the other half gets dusted on top. Immediately invert the warm cake onto parchment paper or a clean thin kitchen towel dusted with cocoa powder.
Instructions to make Chocolate Cake Roll With Coconut Cream Filling:
- Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
- In a bowl whisk flout,baking powder, cocoa and salt
- In another large bowl beat eggs until frothy and increased in size about 3 minutes
- Beat in sugar, coffee and vanills
- Stir in flour mixture
- Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
- While cake is baking dust a clean n kitchen towel with confectioner's sugar
- As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
- Remove parchment paper carefully
- Roll cake into towel and cool completely on rack
- Make Filling
- Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
- Fold in coconut
- Fill cake
- Unroll cake and spread with filling
- Roll cake up enclosing filling and refrigerate while making glaze
- Make Glaze
- Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
- Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
- Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator
Half gets folded into whipped cream that's scented with coconut extract, the other half gets dusted on top. Immediately invert the warm cake onto parchment paper or a clean thin kitchen towel dusted with cocoa powder. Cool in rolled up shape: Gently roll the cake up with the parchment/towel. Let it cool in the rolled up shape so when it's time to roll it up with the whipped cream filling, it's already "familiar" with the rolled up shape. Chocolate and coconut go so well together.
So that is going to wrap it up for this exceptional food chocolate cake roll with coconut cream filling recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
