Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Red velvet cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get cup
- Prepare curd
- Prepare sugar
- Prepare all purpose flour
- Take baking soda
- Prepare baking powder
- Prepare red food colour
- Get beetroot juice
- Take salt
Instructions to make Red velvet cake:
- Bake it in oven for about 6 mins and before preheat for 3 mins on 180°C Grease it well and dust it with all purpose flour
- While baking, in between check while putting your toothpick in cake if it is clear then your cake is done if not then put it again
So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
