Red velvet marble cake
Red velvet marble cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet marble cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red velvet is one of those cakes that I have trouble passing up. This cake, though, is a bit different than the normal red velvet layer cake. It's a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious! The marbling technique for making the swirls is easy, and it gives.

Red velvet marble cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red velvet marble cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet marble cake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet marble cake:
  1. Make ready flour
  2. Take baking powder
  3. Take salt
  4. Take butter
  5. Get and 1/2 cups sugar
  6. Get plain yoghurt
  7. Take vanilla essence
  8. Make ready large eggs
  9. Make ready milk
  10. Get Red velvet swirl:
  11. Make ready unsweetened cocoa powder
  12. Make ready milk
  13. Make ready Red colour(i used maimun Red colour)

This pound cake is out of this world- so moist and flavorful! We hope that you enjoy this recipe as much as we have! This is such a simple recipe, but the moist and velvety slices are sure to bring rave reviews. This is a classic red velvet cake recipe made with buttermilk, vinegar and a little cocoa powder!

Steps to make Red velvet marble cake:
  1. Pre heat oven to 350 degrees celsius, Grease and flour your baking tin.
  2. In a bowl, whisk together flour, baking powder and salt.
  3. In another bowl, beat together butter,sugar and yoghurt until well combined.
  4. Stir in the vanilla essence until combined.
  5. Add eggs one at a time,mixing well after each addition
  6. Stir in flour mixture,until jist incorporated
  7. Stir in milk until combined.
  8. Divide the batter into two, in of the batter add the unsweetened cocoa powder, milk and the red colour and mix.
  9. Drop two scoops of the plain batter then on top drop a scoop of the red velvet butter.
  10. Continue to alternate betweel the plain batter and the red velvet swirl until both batters are gone
  11. Bake for 50-60 minutes or until a wooden toothpick inserted in the middle comes out clean.

This is such a simple recipe, but the moist and velvety slices are sure to bring rave reviews. This is a classic red velvet cake recipe made with buttermilk, vinegar and a little cocoa powder! The texture is buttery, soft and fluffy! Instructions - Red Velvet Marble Bundt Cake. In a bowl, mix the flour, baking powder & baking soda, set aside.

So that is going to wrap it up with this exceptional food red velvet marble cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!