Chocolate ganache cake
Chocolate ganache cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate ganache cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pour the cream into a saucepan with the sugar and bring to a simmer, stirring continuously until the sugar is melted. Bring to the boil, then quickly remove from the heat, pour over the chocolate and whisk until smooth and glossy.

Chocolate ganache cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate ganache cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chocolate ganache cake using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate ganache cake:
  1. Get for cake :
  2. Make ready 1 1/2 cup flour
  3. Get 1/2 cup coco powder
  4. Prepare 1 cup brown sugar
  5. Take 1 1/2 TSP baking soda
  6. Take 2 TSP instant coffee powder
  7. Prepare 1 1/2 cup lukewarm water
  8. Make ready 1/2 cup olive oil
  9. Make ready 1 TSP vanilla essence
  10. Prepare 1/4 TSP salt
  11. Make ready 1 1/2 TSP vinegar
  12. Prepare for ganache:
  13. Make ready 1/4 cup hot water
  14. Get 1/2 cup brown sugar
  15. Take 2 tbsp coco powder
  16. Get 1 TSP instant coffee powder
  17. Make ready 1/2 TSP vanilla essence
  18. Take 1/2 cup chocolate chips

For ganache, in a heavy saucepan, melt chocolate and butter. Gradually add cream; heat until just warmed. Place one cake layer on a serving plate; spread with filling. Slowly pour ganache over top of cake.

Steps to make Chocolate ganache cake:
  1. Sieve flour, Coco powder, baking soda, salt and coffee powder and keep aside
  2. Add sugar, vanilla essence, oil, vinegar in lukewarm water and mix well until sugar dissolves
  3. Mix dry and wet ingredients together with whisk properly
  4. Grease a cake tin with some olive oil and dust some flour over it.
  5. Pour the batter in tin and bake in preheated oven at 190° for 35-40 minutes.
  6. For ganache boil the water and add all the ingredients and mix and whisk well until a smooth and pouring consistency ganache is formed.
  7. When the cake is baked properly, then cool it for 10 minutes and pour ganache over it and let it set for atleast 30 minutes.
  8. This is basic chocolate ganache cake. You can decorate it with some nuts or fresh fruits.

Place one cake layer on a serving plate; spread with filling. Slowly pour ganache over top of cake. Heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. We decorated this cake with a tasty chocolate ganache, which is simply icing made from whisking together melted chocolate and double cream.

So that’s going to wrap this up for this special food chocolate ganache cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!