Daily Food Recipes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Valentine's Day Cake Jars: Red Velvet and Strawberry Shortcake! How about making GIANT Chocolate, Red Velvet & Birthday Cake OREO! These over-the-top cookies can be enjoyed by one hungry person or they make wonder-filled shareable desserts. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and Although there's cocoa powder in the recipe, the amount is rather small and the flavor of chocolate is subtle, so it isn't meant to be a chocolate cake.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. Prepare CHOCOLATE CAKE
2. Get Flour 1,1/2 cups
3. Make ready Sugar
4. Get Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
5. Get Baking soda
6. Get Baking powder
7. Take Eggs
8. Make ready Cocoa power
9. Prepare Chocolate flavor
10. Get Veg oil
11. Prepare vanilla cake
12. Make ready sugar
13. Make ready butter
14. Make ready eggs
15. Get baking powder
16. Get vanillah flavor
17. Prepare flour
18. Take red velvet cake
19. Make ready flour
20. Get sugar
21. Prepare eggs
22. Make ready /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
23. Prepare Red food color
24. Prepare cocoa powder
25. Prepare vanilla flavor
26. Prepare sarchet butter
27. Get veg oil
28. Make ready baking soda
29. Get baking powder
30. Get buttercream frost
31. Get Butter 1 sarchet
32. Prepare Icing sugar 500grm
33. Make ready Vanilla
34. Get Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

But plain will do just fine too. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor. What Does Red Velvet Cake Taste Like? There are a few things that give Red Velvet cake it's own unique flavor: It's lightly tangy from the buttermilk and vinegar.

Instructions to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
6. Add in your eggs little by little until your mixture is fluffy
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
9. Add your eggs and mix well
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

What Does Red Velvet Cake Taste Like? There are a few things that give Red Velvet cake it's own unique flavor: It's lightly tangy from the buttermilk and vinegar. Slightly chocolatey thanks to the cocoa. You get delicious background notes of vanilla flavor to compliment everything. See more ideas about Velvet cake, Cupcake cakes, Red velvet cupcakes.

So that is going to wrap this up with this exceptional food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!