Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate brownie cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Remove from heat and add sugar and eggs, and stir until blended. Put the butter, vanilla, dark chocolate, sugar and a pinch of salt in a large heatproof bowl. Melt over a pan of barely simmering water.
Chocolate Brownie Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Brownie Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate brownie cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Brownie Cake:
- Prepare 1 cup melted butter
- Prepare 2.5 cups sugar
- Take 1.5 cups cocoa
- Prepare .5 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1 tbs vanilla
- Make ready .5 cups water, any temp
- Get 2 tsp espresso
- Get 5 eggs
- Get 1.5 cups AP flour
- Make ready 1.5 cups chocolate chips
- Get For glaze:
- Take 1 cup chocolate chips
- Take .75 cups heavy whipping cream
Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the. This brownie cake is the perfect rich and indulgent dessert. It's perfect to enjoy after dinner with a large scoop of coconut yoghurt or ice cream on the side.
Instructions to make Chocolate Brownie Cake:
- Blend melted butter with sugar
- Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture
- Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand…just make sure the espresso grinds do not get into the batter.
- Stir in one egg at a time
- Stir in the flour until all is combined
- Mix the chocolate chips into the batter
- Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside.
- Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven.
- Enjoy! Warning…its very rich, but satisfied my sweet tooth.
This brownie cake is the perfect rich and indulgent dessert. It's perfect to enjoy after dinner with a large scoop of coconut yoghurt or ice cream on the side. Melt the butter and chocolate together in a microwave or in a bowl set over a pan of simmering water. We've got so many variations on the classic chocolate brownie recipe - whether you like white chocolate, nuts, cookies or cheesecake swirls. Sift the flour and sugar into a bowl.
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