Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red velvet cupcakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red velvet cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet cupcakes using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cupcakes:
- Get cake flour (256g)
- Get baking soda
- Get cocoa powder
- Prepare salt
- Take unsalted butter (113g)
- Get +1/4 cup sugar (250g)
- Make ready large eggs
- Prepare vegetable oil
- Take buttermilk (or substitute)
- Get +1/2 teaspoon white vinegar
- Prepare +1/2 teaspoon vanilla
- Make ready liquid red food coloring
Instructions to make Red velvet cupcakes:
- Preheat the oven 170c.
- In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
- In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
- Add eggs one at a time at medium-high speed.
- Slowly pour in the oil, buttermilk, vinegar and vanilla.
- Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
- Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
- Bake cupcakes for 18-20 minutes. (No oven fan)
- Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)
So that is going to wrap this up for this special food red velvet cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!