Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, venison baked spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Venison baked spaghetti is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Venison baked spaghetti is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison baked spaghetti:
- Take Angel Hair Pasta
- Make ready olive oil
- Prepare Venison
- Make ready Small Onion
- Make ready Small green pepper
- Get pasta sauce
- Make ready garlic salt
- Make ready Dry dill
- Make ready Dry marjoram
- Take Italian seasoning
- Take mozzarella cheese
- Prepare grated parmesan cheese
Instructions to make Venison baked spaghetti:
- Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
- Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
So that’s going to wrap it up with this exceptional food venison baked spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!