Mexican style stuffed bell peppers
Mexican style stuffed bell peppers

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican style stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican style stuffed bell peppers is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mexican style stuffed bell peppers is something which I’ve loved my entire life.

Check Out Mexican Peppers On eBay. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Remove the seeds and any white pith from the peppers and arrange, cut-side up, in a roasting tin.

To get started with this recipe, we must first prepare a few components. You can cook mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican style stuffed bell peppers:
  1. Make ready 1 can mexican style corn
  2. Prepare 1 lb ground beef
  3. Take 8 oz tomato sauce
  4. Make ready 1 cup minute rice
  5. Make ready 6 bell peppers ( any color )
  6. Make ready 1/4 cup sliced black olive
  7. Get 2 tbsp each of cumin, garlic powder, chili powder and onion powder
  8. Get 2 tsp salt
  9. Take 2 tsp black pepper
  10. Take 1 cup each of white and yellow sharp cheddar cheese shredded ( divided )
  11. Prepare 1 Half cup of water

You can also grab a bag of your favorite tortilla chips and scoop up your filling. With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you'll be half way to the border asking for more. Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one. To prepare the bell peppers, cut off the top of the bell peppers and remove seeds.

Steps to make Mexican style stuffed bell peppers:
  1. Cut tops off of all bell peppers scoop out ribs and seeds.
  2. Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
  3. In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
  4. Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.

Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one. To prepare the bell peppers, cut off the top of the bell peppers and remove seeds. Stuff each of the bell peppers with the rice-beef mixture. Cut off and discard tops from peppers; remove seeds. Top peppers with remaining salsa and cheese.

So that’s going to wrap this up with this exceptional food mexican style stuffed bell peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!