Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my entire life.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Make ready for the steaks:
  2. Make ready 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Take 1/3 cup bread crumbs
  4. Make ready 1/2 teaspoon onion powder
  5. Make ready 1 tablespoon ketchup
  6. Make ready 2 tablespoons worstichire sauce
  7. Take Dash salt and pepper
  8. Get 1 egg beaten
  9. Take For the gravy:
  10. Take 1 tablespoon melted butter
  11. Get 1/2 of an onion sliced thin
  12. Make ready 1 cup sliced mushrooms
  13. Prepare 1 tablespoon ketchup
  14. Get 1.5 cups beef broth
  15. Make ready 2 teaspoons worstichire sauce
  16. Get 1 teaspoon cornstarch
  17. Make ready to taste Salt and pepper

Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. For the gravy: Reduce the heat to medium, in the same pan add in a little oil and add in the sliced onions and mushrooms. Stir and cook until the onions are translucent, and the mushrooms are tender. Add the beef stock and the Worcestershire.

Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Stir and cook until the onions are translucent, and the mushrooms are tender. Add the beef stock and the Worcestershire. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet.

So that’s going to wrap this up for this special food easy salisbury steak with mushroom onion gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!