French Onion & Beef Soup
French Onion & Beef Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, french onion & beef soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Add onions and continually stir until tender and translucent. This French country classic is the perfect mixture of sweet caramelized onions and savory beef broth, and the whole thing is topped with a crusty piece of bread draped with cheese melted until golden brown and bubbly. It's the final step of baking cheese over the top that makes the recipe "gratinée." Place sour cream in a small bowl.

French Onion & Beef Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. French Onion & Beef Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion & Beef Soup:
  1. Get 1 Large (2 lb.) London Broil
  2. Take 3 Yellow Onions
  3. Make ready 3 Sweet Onions
  4. Take 2 Red Onions
  5. Take 2 Shallots
  6. Make ready 4 oz. Sliced Mushrooms
  7. Take 64 oz. Beef Stock
  8. Prepare 1/2 Cup Marsala Cooking Wine
  9. Make ready 1 Tbsp Garlic minced
  10. Prepare 4-5 Bay Leaves
  11. Prepare 6 Tbsp Butter
  12. Prepare Olive Oil
  13. Make ready Gruyere Cheese (or Aged Swiss)
  14. Prepare Parmesan Cheese
  15. Get 1 Baguette

Remove lid and let onions caramelize until golden brown. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Deglaze the pan with the sherry and brandy. "French onion" redirects here.

Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Deglaze the pan with the sherry and brandy. "French onion" redirects here. For the sour-cream based dip, see French onion dip. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratin éed with croutons or a larger piece of bread covered with cheese floating on top. Melt butter in a large stockpot or Dutch oven over medium heat.

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