Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, oil base red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Oil base red velvet cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oil base red velvet cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil base red velvet cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oil base red velvet cake:
- Take flour
- Make ready sugar
- Take oil
- Take milk
- Prepare salt
- Take baking soda
- Take vinegar
- Prepare vanilla
- Get cocoa powder
- Get large egg
- Make ready red food color
Steps to make Oil base red velvet cake:
- Mix oil, egg, milk, vinegar and vanilla together
- Add sugar and mix moderately
- Add cocoa powder, baking soda and salt
- Add your sieve flour and red food color and mix thoroughly until no lump in sight
- Grease your pan and pour the batter into it. The batter can be divided into 2 pans
- Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
- Frost with any frosting of your choice but personally I prefer buttercream frosting
So that is going to wrap this up for this special food oil base red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
