Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
red velvet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. red velvet is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have red velvet using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make red velvet:
- Prepare red velvet
- Make ready sifted cake flour
- Prepare cocoa powder
- Prepare baking soda
- Prepare salt
- Make ready sugar
- Prepare of unsalted butter softened
- Make ready eggs
- Prepare buttermilk
- Take red food coloring
- Take distilled white vinegar
- Make ready vanilla
- Get package cream cheese,softened
- Make ready box confectioners sugar
- Make ready vanilla extract
Steps to make red velvet:
- preheat the oven to 350°f.grease and flour two 9-inch round cake pans.
- in a medium bowl sift the flour. and cocoa and baking soda,salt together set aside. In a large bowl, cream the sugar with the butter. beat in the eggs one at a time. alternately add the flour mixture with the buttermilk. beat in the food coloring and vinegar, then add the vanilla spread the batter evenly in the pans bake 20to30min or until a wooden toothpick inserted into the center comes out clean. cool
- to prepare the frosting.,in a large bowl cream, the cream cheese and butter. beat in the connections sugar until fluffy. beat in the vanilla
So that’s going to wrap it up with this special food red velvet recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
