Venison Cornbread Squares
Venison Cornbread Squares

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison cornbread squares. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Venison Cornbread Squares is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Venison Cornbread Squares is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have venison cornbread squares using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Venison Cornbread Squares:
  1. Make ready to 2 tablespoons of cooking oil
  2. Get ground venison ( I used elk)
  3. Get diced onion
  4. Make ready diced green pepper
  5. Take clove garlic, minced
  6. Prepare chili powder
  7. Make ready salt
  8. Make ready grated American cheese
  9. Get cold water
  10. Get cornstarch
  11. Make ready canned tomatoes, cut up ( I used diced)
  12. Get canned green chilies, diced
  13. Make ready worcestershire sauce
Instructions to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.
  12. In a small saucepan , blend cold water and cornstarch until smooth
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  15. CORNBREAD BATTER
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  18. Add eggs, milk and shortening
  19. Beat until almost smooth, do not over beat

So that’s going to wrap it up for this exceptional food venison cornbread squares recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!