Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet truffle balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Velvet Truffle Balls is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Red Velvet Truffle Balls is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook red velvet truffle balls using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Truffle Balls:
- Take red velvet cake mix( Plus ingredients listed on box to pre
- Make ready cream cheese softened
- Take white chocolate
- Take dark or semi sweet chocolate
Instructions to make Red Velvet Truffle Balls:
- prepare a 9 by 13 inch cake according to the package instruction, - Let it cool down completely then crumble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated.
- Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
- Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm.
- Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy
- Please check out my youtube channel: Ray Mack's Kitchen and Grill
So that is going to wrap it up with this special food red velvet truffle balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!