Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, redvelvet birthday cake with whipped cream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Redvelvet birthday cake with whipped cream frosting is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Redvelvet birthday cake with whipped cream frosting is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have redvelvet birthday cake with whipped cream frosting using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Redvelvet birthday cake with whipped cream frosting:
- Make ready sugar
- Get flour
- Prepare tspn baking powder
- Prepare eggs
- Make ready milk
- Get veg oil
- Prepare tblspon red food colour
- Take tblspn flavor
- Get tblspn cocoa powder
- Make ready tspn salt
Instructions to make Redvelvet birthday cake with whipped cream frosting:
- Preheat your oven to 180.
- In a large bowl, add all the dry ingredients together
- Now to another bowl add your wet ingredients (oil,egg,sugar,milk & red food color) and mix all together.
- Then to your dry ingredient, pour the wet ingredient and mix all together.
- Pour your batter into your pan and bake
- Allow your cake to cool. Mix your whipping cream and cover the cake
- Decorate as you wish.
So that is going to wrap it up for this special food redvelvet birthday cake with whipped cream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
