Chocolate chips Cupcakes
Chocolate chips Cupcakes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate chips cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chocolate chips Cupcakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate chips Cupcakes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chips cupcakes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chips Cupcakes:
  1. Prepare 300 g Flour (I use gluten free)
  2. Take 130 g Melted butter
  3. Get 220 g Greek yogurt
  4. Take 4 Large Eggs
  5. Get 1 Tsp Baking powder
  6. Take 1 Tsp dry yeast
  7. Get 1/2 Lemon skin (grated)
  8. Make ready 150 g Chocolate chips
  9. Take 1 Tbsp Vainilla extract

Fill the cupcake liners two-thirds full. Any type of chocolate chip can be used, including white chocolate chips if you prefer, or you can use chopped chocolate. If you do want to frost these cupcakes, consider a basic buttercream frosting or a chocolate buttercream frosting. Another great pairing is a coffee frosting which complements both the vanilla and chocolate nicely.

Instructions to make Chocolate chips Cupcakes:
  1. In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture.
  2. Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220)
  3. Let the Cupcakes cool a bit and enjoy them.

If you do want to frost these cupcakes, consider a basic buttercream frosting or a chocolate buttercream frosting. Another great pairing is a coffee frosting which complements both the vanilla and chocolate nicely. These Chocolate Chip Cupcakes have been voted the easiest and yummiest cupcakes ever! A perfect vanilla base topped with a basic buttercream icing! We all know that vanilla and chocolate are a match made in sugary goodness heaven.

So that is going to wrap it up with this exceptional food chocolate chips cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!