Silver Cake with lemon and chocolate chip adaptations
Silver Cake with lemon and chocolate chip adaptations

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, silver cake with lemon and chocolate chip adaptations. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Great recipe for Silver Cake with lemon and chocolate chip adaptations. made this yesterday for a black and white cake.. In a bowl, sift the flour, baking powder and salt. Using a large bowl or a bowl of a stand mixer, beat the oil, eggs, vanilla and sugar together until light and fluffy.

Silver Cake with lemon and chocolate chip adaptations is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Silver Cake with lemon and chocolate chip adaptations is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have silver cake with lemon and chocolate chip adaptations using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Silver Cake with lemon and chocolate chip adaptations:
  1. Make ready 3 cup cake flour - sifted
  2. Take 3 1/2 tsp baking powder
  3. Get 1/2 cup butter
  4. Make ready 1/2 cup milk and 1/2 cup water, mixed
  5. Make ready 1 1/2 cup sugar
  6. Prepare 1 tsp vanilla extract for (lemon cake use 1 1/2 tsp lemon extract)
  7. Take 4 egg whites, beaten stiffly
  8. Prepare 1/2 cup mini chocolate chips (for chocolate chip cake)

Toss the mini chocolate chips in a tablespoon or so of flour, then fold into the cake batter and transfer to the prepared pan. Place one cake layer, curved side down on a cake stand and spread with ½ cup lemon curd; place top layer curved side up. Use the white chocolate buttercream to ice the cake as you please using a cake spatula (or a large spoon if your kitchen is as bare bones as mine!), and a piping bag if needed. Place sugar in a small bowl with lemon zest.

Steps to make Silver Cake with lemon and chocolate chip adaptations:
  1. Add baking powder to the shifted cake flour and sift together 3 times.
  2. Cut butter into pieces and blend with flour using pastry blender.
  3. Add milk and water mixture, sugar and flavoring.
  4. Beat until smooth.
  5. Fold in egg whites.
  6. Preheat oven to 375°F.
  7. Bake in greased and floured 9x13 inch pan for 25-30 minutes.

Use the white chocolate buttercream to ice the cake as you please using a cake spatula (or a large spoon if your kitchen is as bare bones as mine!), and a piping bag if needed. Place sugar in a small bowl with lemon zest. Mash the lemon zest and sugar with the back of a spoon until the sugar becomes wet and fragrant. Click here to order How to make an AMAZING Chocolate Cake with Lemon Chocolate Butter Frosting in one bowl! Butters the cat also loves to help out in this short easy to follow v.

So that’s going to wrap it up for this special food silver cake with lemon and chocolate chip adaptations recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!