Brad's venison and sausage stuffed aloha pepper
Brad's venison and sausage stuffed aloha pepper

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, brad's venison and sausage stuffed aloha pepper. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Brad's venison and sausage stuffed aloha pepper is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
  1. Make ready aloha peppers. Remove stem and seed core
  2. Get cooked and crumbled breakfast sausage
  3. Get ground venison
  4. Make ready Salt, white pepper, Italian seasoning,
  5. Prepare minced garlic
  6. Make ready shredded mozzarella cheese
  7. Take cream cheese, room temperature
  8. Get prepared rice
  9. Make ready shredded parmesan cheese
Instructions to make Brad's venison and sausage stuffed aloha pepper:
  1. Brown venison in a lg frying pan. Add garlic and season to taste.
  2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
  3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
  4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
  5. Serve immediately. Enjoy.

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