Red velvet cake
Red velvet cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red velvet cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Take plain flour
  2. Prepare salt
  3. Prepare cocoa powder
  4. Get baking soda
  5. Prepare baking powder
  6. Prepare butter(at room temperature)
  7. Get icing sugar
  8. Get eggs
  9. Take whipped cream
  10. Get vinegar
  11. Get vanilla essence
  12. Take red food colour
  13. Get cream cheese
  14. Make ready icing sugar
  15. Make ready cherries
Instructions to make Red velvet cake:
  1. Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
  2. Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
  3. Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
  4. After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
  5. Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries.
  6. Our yummy tasty spongy red velvet cake is ready

So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!