Red velvet cake
Red velvet cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red velvet cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have red velvet cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Make ready sugar
  2. Get butter/ margarine
  3. Get plain flower
  4. Prepare baking powder
  5. Get vanilla essence
  6. Make ready apple cidger vinegar
  7. Prepare eggs
  8. Get red food colour
  9. Take co co powder
  10. Take butter milk or 140ml milk with 2 tsp lemon juice
  11. Prepare Cream cheese icing 🤤
  12. Take butter/ margarine
  13. Get cream cheese
  14. Prepare icing sugar
Instructions to make Red velvet cake:
  1. Turn the oven on to 170 fan
  2. Use two approx 20cm round tins. Grease and line them.
  3. Mix together the butter and sugar with an electric whisk until creamed.
  4. Add in the eggs then mix in together.
  5. Add the co co powder, vanilla and the food colour mix.
  6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
  7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
  8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
  9. Whilst your cakes are cooling down you can make the icing
  10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
  11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!