RVC (Red velvet cake)
RVC (Red velvet cake)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rvc (red velvet cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

RVC (Red velvet cake) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. RVC (Red velvet cake) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rvc (red velvet cake) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make RVC (Red velvet cake):
  1. Prepare flour
  2. Make ready Baking powder
  3. Make ready Baking soda
  4. Make ready cocoa powder
  5. Get sugar
  6. Prepare melted butter
  7. Take veg oil
  8. Take eggs
  9. Get Vanilla
  10. Get Buttermilk
  11. Take white veniger
  12. Prepare red food colour
Instructions to make RVC (Red velvet cake):
  1. Ingredients needed
  2. Mix all dry ingredients in a bowl, flour + cocoa powder+ baking powder and baking soda
  3. In another bowl add in ur sugar, oil, butter and mix
  4. Add in ur eggs + vanilla flavour then add in ur buttermilk, veniger and food colour, then mix and keep aside
  5. Add in ur dry ingredients in the wet ingredients and mix
  6. Scoop 1 tablespoon in each cupcakes paper and bake
  7. Enjoy ur soft and testy Red velvet

So that’s going to wrap it up for this special food rvc (red velvet cake) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!