Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Velvet Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Take buttermilk
- Take flour, shifted
- Make ready eggs
- Make ready salt
- Get baking powder
- Take soda
- Prepare red food coloring
- Prepare cocoa
- Make ready sugar
- Get vanilla
- Get unsalted butter
Steps to make Red Velvet Cake:
- Preheat the oven 350°C
- In a large size bowl, mix the unsalted butter and salt then beat with a mixer at medium speed until the dough is evenly mixed.
- In a medium bowl, add sifted flour and baking powder. Stir well.
- In a small size bowl, add cocoa and coloring. Beat the batter with a whisk until well blended into one. In large size bowl inputs eggs one at a time, stirring slowly.
- Then enter your flour dough, dough cocoa, milk, and vanilla little by little and make sure each is incorporated dough has been mixed into the dough until the last entry. Put dough evenly mixed on the prepared baking sheet.
- Put in the oven, allow up to 30 minutes. Refrigerate cake that is cooked about 10 minutes. Remove the pan and decorate with butter cream or cream cheese or butter with dried fruit topping.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!