Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Enchiladas On eBay. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. Beef enchiladas are a tasty Mexican dish, great for when having guests round! These are homemade with storecupboard spices and beef mince.
Enchiladas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Enchiladas is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have enchiladas using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Take 1 1/2 lb ground beef
- Take 1 packages tortillias (6 individual)
- Prepare 1 lb velveeta cheese
- Take 1 can Rotel
- Get 1 enchilada sauce (goes on top after its done)
- Make ready 1 packages taco seasoning
- Make ready 1 packages shredded cheese
Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
Instructions to make Enchiladas:
- cook the ground beef/chuck
- mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack
- get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way
- fold the tortillas after meat is in it, lay the fold face down, do that for each
- the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch)
- pour the melted cheese dip over the tortillas
- put as much as you want of shredded cheese on top as well
- bake them on 350, 5 minutes or until the shredded cheese has melted
- take out of the oven, squirt enchilada sauce on top, and your ready to go
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. In a medium, non-stick frying pan over medium heat, cook chicken until no longer pink and juices run clear. In their simplest form, enchiladas are simply corn tortillas dipped in a chile sauce and then eaten with a fork. They might or might not have a filling (but often do) and are sometimes topped with a sprinkling of grated cheese or a drizzle of cream.
So that’s going to wrap it up for this exceptional food enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
