Fresh Fruit Trifle Pudding
Fresh Fruit Trifle Pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fresh fruit trifle pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Range of Retro Sweet Gifts in UK. Arrange the trifle sponges in the base of a serving bowl to form an even layer, cutting to size if necessary. Sprinkle the sponge with half the Cointreau. Pour half the vanilla custard evenly over the sponge.

Fresh Fruit Trifle Pudding is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fresh Fruit Trifle Pudding is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fresh fruit trifle pudding using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fruit Trifle Pudding:
  1. Get For the sponge cake
  2. Make ready Dry ingredients to be sifted together
  3. Prepare 1 cup maida
  4. Take 1/4 cup cornflour
  5. Make ready 1 TSP baking powder
  6. Take 1/2 TSP baking soda
  7. Get Wet ingredients
  8. Take 200 gm or 1/2 cup condensed milk
  9. Prepare 1/2 cup oil
  10. Take 1/2 cup milk
  11. Prepare Other ingredients
  12. Make ready 3 tbsp powdered sugar
  13. Prepare 1 TSP vanilla essence
  14. Take For the thick vanilla custard
  15. Make ready 1 ltr full cream milk
  16. Make ready 1/2 cup sugar (adjust as per your taste)
  17. Get 4 tbsp vanilla custard powder
  18. Make ready 2 cups fresh fruits chopped ( mango, pomegranate, kiwi, apple
  19. Make ready 2-3 tbsp strawberry crush or syrup
  20. Make ready Some whipped cream
  21. Prepare chocolate chips and silver balls for garnish

Layer fresh fruit like strawberries, bananas and raspberries on top of the cream. Just make sure the fruit is cut into bite-sized pieces for easy serving. Editor's tip: Place slices of fruit flush against the wall of the trifle dish for a striking visual. Trifle pudding is very easy to make.

Instructions to make Fresh Fruit Trifle Pudding:
  2. For the sponge, preaheat the oven to 150 degree Celsius. Line a round 7 inch tin with paper and grease the sides.
  3. In a bowl sift maida, cornflour, baking powder and baking soda. In another bowl beat the condensed milk for 5 min using an electric beater.
  4. Add 3 tbsp of sugar one by one and keep beating. Now add the oil and mix well using the electric beater.
  5. Now add 1/2 of the flour mixture and 1/4 cup of milk. Mix well and beat again for 2 mins.
  6. Add the essence, remaining flour mixture and milk. Mix and Beat again.
  7. Pour the batter in the tin bake for 40 minutes.
  8. For the custard, boil the milk in a heavy bottom pot. Once it boils take out 1/4 cup of milk and cool.
  9. Keep heating the milk while stirring constantly on low heat for 10 minutes.
  10. Dissolve the custard powder in the cool milk which you took out.
  11. Add the custard mixture to the milk while stirring constantly. Add the sugar and mix well.
  12. Let the custard cook for another 4-5 minutes. Don't forget to keep stirring constantly.
  13. Now remove the custard in a bowl and cover. Cool and chill completely.
  14. To assemble, take a large see through borosil bowl. Apply the strawberry crush or syrup on the walls of the bowl.
  15. Now slice the cake horizontally in 3 slices. Take one slice and put it at the bottom of the bowl.
  16. Top it with custard layer and then fresh fruits. Repeat it if there's more space.
  17. First a layer of thick custard and then fruits.
  18. Make designs with piped whipped cream. Pour some strawberry cursh or syrup as well.
  19. Garnish with chocolate chips and silver balls.

Editor's tip: Place slices of fruit flush against the wall of the trifle dish for a striking visual. Trifle pudding is very easy to make. Its one of the easiest dessert you can make if you have a sponge cake ready. Instead of assembling your entire trifle the day before, cut up the fruit and make the pudding. Then the day of you'll just need to cut up the cake and create the trifle layers.

So that is going to wrap this up with this special food fresh fruit trifle pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!