Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, choco coconut whole wheat cake – christmas cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. Browse new releases, best sellers or classics & Find your next favourite book The texture of this choco coconut cake is a fine crumb and it is very moist. The flavor is simply wonderful, packed with coconut and cocoa, it's a perfect cake to go with a cup of coffee. Recently, I shared vanilla coconut cake recipe with whole wheat flour.
Choco Coconut Whole Wheat Cake – Christmas Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Choco Coconut Whole Wheat Cake – Christmas Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have choco coconut whole wheat cake – christmas cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choco Coconut Whole Wheat Cake – Christmas Cake:
- Take 1 cup Whole Wheat Flour
- Make ready 1/2 cup Brown Sugar
- Prepare 3/4 cup+ 1/4 cup Desiccated Coconut
- Make ready 1/8 cup Cocoa powder
- Get 1/2 tsp+ 1/4 tsp Baking Powder
- Get 1/2 tsp Baking soda
- Get 1/4 cup Refined Oil
- Prepare 3/4 cup Milk
- Prepare 1/4 cup Choco sprinkles
- Prepare 1 pinch salt
In this recipe, I just add one more ingredient that is cocoa powder and it turned out super yummy chocolate flavor cake. Choco Coconut Whole Wheat Cake - Christmas Cake Chocolate and coconut are one of the best dessert flavor combinations and it reminds me of a taste of Bounty chocolate. I made this cake for my friends. Choco Coconut Whole Wheat Cake - Christmas Cake step by step.
Steps to make Choco Coconut Whole Wheat Cake – Christmas Cake:
- Dry Ingredients: Shift whole wheat flour, baking soda, baking powder, cocoa powder, salt twice and keep it aside. - Wet Ingredients: Now add milk, sugar, oil in a grinder until smooth. - Now mix wet ingredients with dry ingredients, coconut powder. Mix them well.
- Put batter into a greased pan. Sprinkle 1/4 cup of coconut powder with choco sprinkles over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - You can also use brown sugar instead of white sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
I made this cake for my friends. Choco Coconut Whole Wheat Cake - Christmas Cake step by step. Dry Ingredients: Shift whole wheat flour, baking soda, baking powder, cocoa powder, salt twice and keep it aside. Wet Ingredients: Now add milk, sugar, oil in a grinder until smooth. Now mix wet ingredients with dry ingredients, coconut powder.
So that’s going to wrap this up for this exceptional food choco coconut whole wheat cake – christmas cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
