Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised venison in red wine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Venison in Red Wine is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Braised Venison in Red Wine is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Venison in Red Wine:
- Take venison chops ( 4 chops)
- Make ready thinly sliced onions
- Get garlic
- Get olive oil
- Get red wine
- Take butter
- Get salt and pepper to taste
- Prepare fresh rosemary sprig
Instructions to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper.
- heat oil in aluminum pan and sear chops for about two minutes on each side.
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
- serve topped with the onions and the sauce
So that’s going to wrap this up with this exceptional food braised venison in red wine recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
