Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate lava cake (with chocolate ganache). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Lava Cake (with Chocolate Ganache) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Lava Cake (with Chocolate Ganache) is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have chocolate lava cake (with chocolate ganache) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Lava Cake (with Chocolate Ganache):
- Prepare Dark Chocolate Ganache
- Get Sugar Powdered
- Take Butter
- Take Grams Flour
- Prepare Baking Powder
- Prepare Salt
- Get Eggs
If you love chocolate you will not regret trying this recipe! The recipe is here, A very traditional molten chocolate cake requires two recipes: a chocolate cake recipe and a ganache recipe. When using that method of making a lava cake, you put a piece of frozen ganache in the middle of the cake before you bake it and that is how the center gets molten. I am a fan of that method, it really is fairly simple to make.
Steps to make Chocolate Lava Cake (with Chocolate Ganache):
- Mix the flour, baking powder and salt. Keep aside.
- Melt chocolate and butter over a double boiler. Keep aside.
- Beat eggs and sugar until light and fluffy.
- Slowly add flour to the egg mixture and then add the chocolate mixture. Mix gently.
- Butter and dust with flour, 2 ramekins. Add the batter to about 3/4 level.
- Bake in a preheated oven at 180 degrees for about 10 mins. The center is left under baked intentionally. So you will notice it is just set at the top.
- Remove from ramekins and serve with vanilla ice cream.
When using that method of making a lava cake, you put a piece of frozen ganache in the middle of the cake before you bake it and that is how the center gets molten. I am a fan of that method, it really is fairly simple to make. Whether you've made it at home or indulged at a restaurant, a classic molten lava cake will never not be delicious. But why does chocolate always have to be at the center? Don't worry, we provided the classic recipe below, complete with a dark chocolate ganache that melts into gooey deliciousness in.
So that’s going to wrap this up for this exceptional food chocolate lava cake (with chocolate ganache) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
