Chocolate Chiffon Cake Bûche de Noël
Chocolate Chiffon Cake Bûche de Noël

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chiffon cake bûche de noël. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Great recipe for Chocolate Chiffon Cake Bûche de Noël. If you want a chiffon cake that doesn't need layers or syrup to brush on, perhaps this recipe is perfect during the busy Christmas season. Here is how you cook that. Ingredients of Chocolate Chiffon Cake Bûche de Noël.

Chocolate Chiffon Cake Bûche de Noël is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Chiffon Cake Bûche de Noël is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate chiffon cake bûche de noël using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chiffon Cake Bûche de Noël:
  1. Make ready Chocolate cream:
  2. Make ready 40 grams Milk
  3. Get 1 packages Milk chocolate (or baking chocolate)
  4. Take 1 pack Heavy cream
  5. Prepare 15 grams Sugar
  6. Get Chocolate chiffon cake:
  7. Prepare 3 Egg yolk
  8. Take 30 grams Sugar (for the egg yolks)
  9. Prepare 35 grams Vegetable oil
  10. Make ready 45 grams Milk
  11. Get 10 grams Brandy
  12. Take 70 grams Cake flour
  13. Prepare 10 grams Cocoa powder
  14. Prepare 4 Egg white
  15. Prepare 40 grams Sugar (for the egg whites)

For those of you who may not have had the pleasure of hearing about or trying this cake, a yule log cake is basically a long and thin sponge cake, filled with some sort of filling (there are tons of options!), rolled into. Assemble the bûche de noël: Unroll the sponge cake. Starting from one end, using the towel to help guide the rolling, roll the cake into a tight spiral. Place the cake, seam-side down, in the refrigerator to.

Instructions to make Chocolate Chiffon Cake Bûche de Noël:
  1. Make the chiffon cake batter. Add the egg yolks to a bowl, add sugar for the egg yolks, and gradually add oil, and whisk with an egg beater with each addition.
  2. Add milk and brandy and mix, combine the cake flour and cocoa powder and sift in, and mix in circles with an egg beater.
  3. Make the meringue. Add the egg whites and the sugar for the egg whites into a bowl, and whip well with a hand mixer until peaks form.
  4. Measure about 1/4 of the meringue, first add it to the batter from Step 2, blend together, add it to the whole amount, and mix until evenly incorporated.
  5. Pour the batter into the mold, and bake in an oven preheated to 170°C (338 Fahrenheit) for 35 minutes. After baking, flip it upside down to cool completely, and remove it with a knife.
  6. Make the chocolate cream. Place the milk into a microwave safe container, microwave until it boils, add the minced chocolate, and mix to dissolve.
  7. Add heavy cream and chocolate to a bowl, place the bottom of the bowl into an ice bath, and whip until thickened.
  8. Leave about 1/3 of the chocolate from Step 6 aside, add into Step 7 a bit at a time, and whip until it forms a thick ribbon when scooped up. (We will use the remaining chocolate later).
  9. Use a palette knife to coat the entire chiffon cake with the chocolate cream.
  10. Take a small amount of the chocolate leftover from Step 8 on the palette knife, and lightly spread around the top of the cake, and create a bumpy pattern.
  11. Take a bit of the chocolate onto the palette knife, and coat the sides randomly from the bottom to the top.
  12. Use a comb on the surface of the cake, and make a tree ring pattern. (You can also use a spoon or a fork).
  13. Draw random patterns on the side like a tree trunk with the tip of a fork. Transfer to a plate, top with decorations, and it is done.
  14. I used holly leaf-shaped cocoa cookies for decoration.
  15. This is a chocolate chiffon cake that everyone will love that's perfect for Christmas.

Starting from one end, using the towel to help guide the rolling, roll the cake into a tight spiral. Place the cake, seam-side down, in the refrigerator to. Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.

So that is going to wrap this up for this special food chocolate chiffon cake bûche de noël recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!